Sunday, October 02, 2005

Ovapalooza


What do you do when you have three dozen fresh eggs in the fridge? Make a quiche! This is actually my first quiche. The recipe called for six large eggs, but it took a dozen of the little pullet eggs. I added ementhaler cheese, mushrooms, bacon, onion and arugula. It was quite delicious. Big Daddy had two helpings. We had it for dinner then took a lovely walk in the woods before dark.

Friday's Egg Count: 4
Saturday's Egg Count: 5

Let's hear it for the girls!

4 comments:

  1. Beautiful quiche! That's one of my favorite foods, and one we'll have more of now that our ducks are laying again. The egg...nature's perfect food. :)

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  2. What a gorgeous quiche, and what a sense of satisfaction you must have that your own lovely little chickens helped you make it!

    When we get chickens in the spring, will you be my chicken guru? Seriously.

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  3. Go girls! That looks delicious. Thanks, chickens!

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  4. Oh thank you. I think I would love the title of "Chicken Guru".

    Jamie, thanks for the peonies! They are safely in the ground.

    It was even better the next day for breakfast.

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